ID   KM [Cyprinus]
AC   CVCL_E7AU
SY   Koi Muscle
RX   PubMed=39538029;
CC   Group: Fish cell line.
CC   Characteristics: Capable of growing from 20 to 30 Celsius, the optimal temperature is 25 Celsius (PubMed=39538029).
CC   Virology: Highly susceptible to infection by spring viremia of carp virus (SVCV) (PubMed=39538029).
CC   Virology: Not susceptible to infection by carp edema virus (CEV), grass carp reovirus (GCRV) and koi herpesvirus (KHV) (PubMed=39538029).
CC   Derived from site: In situ; Muscle; UBERON=UBERON_0001630.
OX   NCBI_TaxID=1499333; ! Cyprinus carpio var. koi (Koi carp)
SX   Sex unspecified
AG   Age unspecified
CA   Spontaneously immortalized cell line
DT   Created: 10-04-25; Last updated: 10-04-25; Version: 1
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RX   PubMed=39538029; DOI=10.1007/s00705-024-06168-3;
RA   Jing H.-L., Mei L., Lv J.-Z., Zhang M., Wang N., Xu L.-P., Wu S.-Q.;
RT   "Virus susceptibility of a new cell line derived from the muscle of
RT   koi (Cyprinus carpio koi).";
RL   Arch. Virol. 169:243.1-243.9(2024).
//